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Here's an easy and nutritious way to make meatballs without all the mess of frying. Slather them with spaghetti sauce and tuck them in a sub sandwich roll-and you have a hearty lunch in hand that folks of all ages simply gobble up. -Cheryl Maczko Arthurdale, West Virginia
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 503 calories, 18 g fat (6 g saturated fat), 59 mg cholesterol, 1,257 mg sodium, 61 g carbohydrate, 5 g fiber, 24 g protein.
Originally published as Turkey Meatball Subs in Taste of Home December/January 2005, p39
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Reviewed on Dec. 30, 2009 by katlaydee3
Excellent recipe. I don't like ground turkey so I used ground beef instead.
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