Read reviews (1)
Rate recipe
Here's an easy and nutritious way to make meatballs without all the mess of frying. Slather them with spaghetti sauce and tuck them in a sub sandwich roll-and you have a hearty lunch in hand that folks of all ages simply gobble up. -Cheryl Maczko Arthurdale, West Virginia
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 503 calories, 18 g fat (6 g saturated fat), 59 mg cholesterol, 1,257 mg sodium, 61 g carbohydrate, 5 g fiber, 24 g protein.
Originally published as Turkey Meatball Subs in Taste of Home December/January 2005, p39
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 30, 2009 by katlaydee3
Excellent recipe. I don't like ground turkey so I used ground beef instead.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013