Toffee Pecan Bars Recipe

Toffee Pecan Bars Recipe photo by Taste of Home

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Curl up with a hot cup of coffee and one of these treats from Gibsonia, Pennsylvania's Dianna Croskey. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie.

This recipe is:

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Toffee Pecan Bars Recipe

Prep: 15 min. Bake: 15 min. + chilling

Yield: 36 Servings

15 15 30

Ingredients

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup cold butter, cubed
1 egg
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
1 cup chopped pecans

Directions

In a large bowl, combine the flour and sugar; cut in butter until the mixture is crumbly.
Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Meanwhile, in a small bowl, combine the egg, milk and vanilla. Fold in toffee bits and pecans.
Spoon over crust. Bake for 25 minutes or until golden brown. Chill until firm before cutting. Yield: 3 dozen.

Nutritional Facts 1 serving (1 each) equals 179 calories, 11 g fat (5 g saturated fat), 26 mg cholesterol, 112 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Toffee Pecan Bars in Quick Cooking May/June 2001, p59