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As much as I delight in sharing these goodies, my family considers them "keepers". It's a wonder I ever get them out the door to take to meetings! With their butter melt-in-your mouth texture, they're always popular.
This recipe is:
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Nutritional Facts 1 cookie equals 79 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 89 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
Originally published as Toffee Malted Cookies in Country Woman March/April 2001, p31
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Reviewed on Dec. 13, 2011 by jeannemjo
this is the best cookie recipe I have ever made. I can't have nuts so I used 1/2 cup of minature caermels. I had to make a double recipe.
Reviewed on Feb. 08, 2011 by nlb83
These had a very good flavor, but I didn't like the texture or taste of the melted Whopper candies in this cookie. If I make these in the future I will try chocolate chips instead of the candy.
Reviewed on Jul. 27, 2010 by imxeyed
Best cookies in the world!!
Reviewed on Jun. 07, 2010 by nanettec
forgot to rate it :)
I LOVE this cookie recipe, but I modify it just a bit. I use granular Splenda for the 1/2 C sugar and Splenda Brown Sugar blend for the 1/2 C brown sugar. I also use 1 C coconut in place of the malted milk balls.No one can tell they are lower in sugar and the coconut makes them chewy. I've never had anyone say no to a second cookie! :)
I LOVE this cookie recipe, but I modify it just a bit. I use granular Splenda for the 1/2 C sugar and Splenda Brown Sugar blend for the 1/2 C brown sugar. I also use 1 C coconut in place of the malted milk balls.
No one can tell they are lower in sugar and the coconut makes them chewy. I've never had anyone say no to a second cookie! :)
Reviewed on Mar. 30, 2010 by puffybloomers
really, really, a great cookie
Reviewed on Dec. 31, 2009 by coffrrgirrrl
I make these every year at Christmas for my cookie trays....what a hit!
Reviewed on Dec. 28, 2009 by kknepper
really good warmed up in microwave
Reviewed on Dec. 27, 2009 by sgates20
These are one of my favorite cookies to make! So easy to whip up and very good, everyone always asks me for the recipe.
Reviewed on Jun. 14, 2009 by jmrogreen
LOVE these! My husband and kids ate the first dozen before I even got the next batch out of the oven!
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