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Strips of bacon and warm cheese sauce turn these open-faced sandwiches into a lip-smacking lunch. "Serve with a bowl of soup for speedy meal," suggests Karen Gentry from Somerset, Kentucky. "They're just as good when the turkey is replaced with ham."
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 437 calories, 32 g fat (18 g saturated fat), 91 mg cholesterol, 1,732 mg sodium, 18 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Texas Toast Turkey Melts in
November/December 2001, p9
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