Teriyaki Tenderloin Recipe

Teriyaki Tenderloin Recipe Teriyaki Tenderloin Recipe photo by Taste of Home Rating 5

The marinade for this tender pork entree is so good that it's hard to believe it calls for only three ingredients. You can easily double or triple the recipe to accommodate larger gatherings without much effort.

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Teriyaki Tenderloin Recipe
  • Prep: 10 min. + marinating Bake: 35 min.
  • Yield: 4 Servings
10 35 45

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 2 tablespoons ketchup
  • 1 Pork tenderloin (1 pound)
    [x]
    All natural Whole Pork Tenderloin is a great base for any meal. Mix it up with different marinades and sauces for a great dinner.

    See More Recipes >

Directions

  • In a large resealable plastic bag, combine the soy sauce, sugar and ketchup. Add the pork tenderloin; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  • Drain and discard marinade. Place pork in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 425° for 35-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 4 servings.

Originally published as Teriyaki Tenderloin in Quick Cooking March/April 2004, p31

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Teriyaki Tenderloin

Teriyaki Tenderloin Recipe

Teriyaki Tenderloin

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(1-6) of 6 reviews

Reviewed on Apr. 17, 2013 by d_romero

This was so easy and so very good, and so moist, I really loved it and so did my family, added it to my recipe box!

Reviewed on Jan. 08, 2012 by JAMSquared

This was absolutely delicious and so easy. Now to just find the perfect side dish.

Reviewed on Sep. 11, 2011 by Ian MacKinnon

Made this for a party and had great reviews.So easy!!! Super moist and very tasty. Will make this often. Guests were surely pleased.

Reviewed on Aug. 25, 2011 by sydonia

Super easy and tastes wonderful!! Thanks for the recipe....I will be making this again soon.

Reviewed on Nov. 06, 2010 by ezondii

Very fast prep - and came out very tasty. I baked it with some cut up red potatoes and baby carrots to make it a one dish meal.

Reviewed on Oct. 12, 2010 by s_pants

Super easy and delicious and flavorful!

 
 
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