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Teriyaki Tenderloin Recipe

Photo by: Taste of Home Teriyaki Tenderloin Recipe

The marinade for this tender pork entree is so good that it's hard to believe it calls for only three ingredients. You can easily double or triple the recipe to accommodate larger gatherings without much effort.

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Teriyaki Tenderloin Recipe

Prep: 10 min. + marinating Bake: 35 min.

Yield: 4 Servings

10 35 45

Ingredients

1/2 cup soy sauce
1/4 cup sugar
2 tablespoons ketchup
1 pork tenderloin (1 pound)

Directions

In a large resealable plastic bag, combine the soy sauce, sugar and ketchup. Add the pork tenderloin; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Place pork in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 425° for 35-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 4 servings.

Originally published as Teriyaki Tenderloin in Quick Cooking March/April 2004, p31

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