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The marinade for this tender pork entree is so good that it's hard to believe it calls for only three ingredients. You can easily double or triple the recipe to accommodate larger gatherings without much effort.
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Originally published as Teriyaki Tenderloin in Quick Cooking March/April 2004, p31
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 17, 2013 by d_romero
This was so easy and so very good, and so moist, I really loved it and so did my family, added it to my recipe box!
Reviewed on Jan. 08, 2012 by JAMSquared
This was absolutely delicious and so easy. Now to just find the perfect side dish.
Reviewed on Sep. 11, 2011 by Ian MacKinnon
Made this for a party and had great reviews.So easy!!! Super moist and very tasty. Will make this often. Guests were surely pleased.
Reviewed on Aug. 25, 2011 by sydonia
Super easy and tastes wonderful!! Thanks for the recipe....I will be making this again soon.
Reviewed on Nov. 06, 2010 by ezondii
Very fast prep - and came out very tasty. I baked it with some cut up red potatoes and baby carrots to make it a one dish meal.
Reviewed on Oct. 12, 2010 by s_pants
Super easy and delicious and flavorful!
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