Tarragon Vinegar Recipe

Tarragon Vinegar Recipe photo by Taste of Home

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Add fresh tarragon sprigs to basic white wine vinegar in a decorative jar, and you'll have a lovely, contemporary gift for a cook on your Christmas list. Include salad dressing recipes or others that could use this flavorful vinegar.

This recipe is:

Quick

Diabetic Friendly

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Tarragon Vinegar Recipe

Prep: 10 min. + standing

Yield: 32 Servings

10 10

Ingredients

1 cup tarragon sprigs
2 cups white wine vinegar
Additional fresh tarragon sprig, optional

Directions

Wash tarragon and pat dry. Place in a sterilized jar. Using a wooden spoon, gently bruise the tarragon. Add the vinegar. Cover and store in a cool dark place for 2-3 weeks to let flavors develop.
Strain and discard tarragon. Pour into a sterilized decorative bottle. Add additional tarragon if desired. Store in a cool dark place for up to 6 months. Yield: 2 cups.

Nutritional Facts 1 tablespoon equals 5 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free Food.

Originally published as Tarragon Vinegar in Country Woman Christmas Annual 2009, p61