Tangy Party Punch Recipe

Tangy Party Punch Recipe
Photo by: Taste of Home
Rating

100% would make again

As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri

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  • 32 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 can (46 ounces) pineapple juice, chilled
  • 1 can (46 ounces) orange juice, chilled
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 3 liters ginger ale, chilled
  • 1 pint each orange, lemon and lime sherbet

Directions

  • In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately. Yield: 8 quarts.

Nutrition Facts: 1 serving (1 cup) equals 155 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 20 mg sodium, 38 g carbohydrate, trace fiber, 1 g protein.

Tangy Party Punch published in Taste of Home February/March 2003, p37

Sweet and refreshing, this Hawaiian punch recipe is perfect for any gathering.


VIDEO: Hawaiian Punch

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Tangy Party Punch Recipe

Tangy Party Punch

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