Tangy Party Punch Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 155
  • Fat:
  • 1 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 2 mg
  • Sodium:
  • 20 mg
  • Carbohydrate:
  • 38 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


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Tangy Party Punch

Taste of Home

As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri

SERVINGS: 32

CATEGORY: Beverages

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 can (46 ounces) pineapple juice, chilled
  • 1 can (46 ounces) orange juice, chilled
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 3 liters ginger ale, chilled
  • 1 pint each orange, lemon and lime sherbet

Directions:

In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately. Yield: 8 quarts.

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