Tangy Party Punch Recipe

Tangy Party Punch Recipe Tangy Party Punch Recipe photo by Taste of Home Rating 5

As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri

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Tangy Party Punch Recipe
  • Prep/Total Time: 10 min.
  • Yield: 32 Servings
10 10

Ingredients

  • 1 can (46 ounces) pineapple juice, chilled
  • 1 can (46 ounces) orange juice, chilled
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 3 liters ginger ale, chilled
  • 1 pint each orange, lemon and lime sherbet

Directions

  • In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately. Yield: 8 quarts.

Nutritional Facts 1 serving (1 cup) equals 155 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 20 mg sodium, 38 g carbohydrate, trace fiber, 1 g protein.

Originally published as Tangy Party Punch in Taste of Home February/March 2003, p37

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Reviews for Tangy Party Punch

Tangy Party Punch Recipe

Tangy Party Punch

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(1-4) of 4 reviews

Reviewed on Jul. 26, 2012 by kshea

This is great punch.

Reviewed on Jul. 19, 2012 by Tora Tora

We have used this recipe for every birthday party since 2008 and it is always a hit! We use sprite instead of ginger ale.

Reviewed on Jul. 16, 2012 by syd_dec

We made this punch for my baby shower and it didn't last long! It was so good and refreshing and people continued to ask for more! Extremely easy and inexpensive to make! YUM!

Reviewed on Jun. 24, 2012 by kshea

This is excellent. We use 7-UP, not ginger ale. It's pretty when the sherbet is still on the top. Very tasty.

 
 

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