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Meet the Cook: How much does my husband like this stew? So much that he'll eat it cold! We have a daughter, 8, and a son, 6. We just moved here from the Yukon so my husband could go to school, and I look forward to returning one day. -Amberleah Homlberg, Calgary, Alberta
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Nutritional Facts 1 serving (1-1/2 cups) equals 334 calories, 13 g fat (4 g saturated fat), 71 mg cholesterol, 397 mg sodium, 29 g carbohydrate, 4 g fiber, 26 g protein.
Originally published as Tangy Beef and Vegetable Stew in Country Woman January/February 1995, p31
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Reviewed on Aug. 21, 2012 by DawnLockhart
I make this stew fairly often during the colder months. It is hands down the best stew you will ever eat!
Reviewed on Jan. 11, 2012 by PastorsWife7
YUMMY! Very easy, good flavor and it makes a lot. I didn't change a thing. Great recipe.
Reviewed on May. 15, 2011 by bobeezwrld
Best Beef Stew I've ever had. Wouldn't change a thing!
Reviewed on Dec. 02, 2010 by scout312
Great, I added some green chilis
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