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Pre-cooked, frozen popcorn chicken simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous entree. And what a great way to dress up frozen chicken nuggets! “This is one menu you’ll find yourself returning to again and again,” suggests Amy Corlew-Sherlock from Lapeer, Michigan.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 429 calories, 15 g fat (3 g saturated fat), 26 mg cholesterol, 1,150 mg sodium, 64 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Sweet-and-Sour Popcorn Chicken in Simple & Delicious September/October 2006, p19
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Mar. 24, 2011 by valanddansmith
Easy and delicious!!! If you like it a bit spicy, add some hot red pepper flakes...
Reviewed on Jan. 03, 2010 by hotpattie
Thought I had lost this recipie and was very happy to find here on taste of home, this was a great recipie for a chinese night!!
Reviewed on Oct. 11, 2009 by mshell.s
I added some carrots, red pepper and yellow peppers. This was so easy and delicious! Will add this to my "keeper" file.
Reviewed on Jul. 25, 2009 by ppenrod
I made this recipe and it was delicious and very easy to make.
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