Sweet Potato Pineapple Bake Recipe

Sweet Potato Pineapple Bake Recipe photo by Taste of Home

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Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.—May Evans, Corinth, Kentucky

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Sweet Potato Pineapple Bake Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

5 25 30

Ingredients

1 can (29 ounces) cut sweet potatoes, drained
1 can (8 ounces) crushed pineapple
3 tablespoons chopped pecans
2 tablespoons brown sugar
2 tablespoons butter, melted
3/4 cup miniature marshmallows

Directions

In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter.
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 394 calories, 10 g fat (4 g saturated fat), 15 mg cholesterol, 92 mg sodium, 74 g carbohydrate, 7 g fiber, 4 g protein.

Originally published as Sweet Potato Pineapple Bake in Quick Cooking November/December 2003, p21