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Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.—May Evans, Corinth, Kentucky
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 394 calories, 10 g fat (4 g saturated fat), 15 mg cholesterol, 92 mg sodium, 74 g carbohydrate, 7 g fiber, 4 g protein.
Originally published as Sweet Potato Pineapple Bake in Quick Cooking November/December 2003, p21
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Reviewed on Mar. 12, 2011 by bakergirl00
Love this recipe! Have been making it for years!!!
Reviewed on Oct. 24, 2010 by sipowell
I've made this recipe for years. This is the only way my teenagers will eat sweet potatoes.
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