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Sweet Corn Bread Recipe

Photo by: Taste of Home

100% would make again

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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

This recipe is:

Healthy

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9 Servings
Prep/Total Time: 30 min.

Ingredients

1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, lightly beaten
1 cup (8 ounces) sour cream
1/3 cup 2% milk
1/4 cup butter, melted

Directions

In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
Pour into a greased 8-in. square baking dish. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 9 servings.

Nutritional Analysis: 1 serving equals 240 calories, 11 g fat (7 g saturated fat), 56 mg cholesterol, 300 mg sodium, 29 g carbohydrate, 2 g fiber, 5 g protein.

Sweet Corn Bread published in Country Extra March 1999, p49

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