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This creamy, bubbly spread is sure to please. Baked to a golden brown, cream cheese and mayonnaise give this appetizer a mild flavor. Valerie Elkinton Gardner, Kansas
Nutritional Facts 1/4 cup (calculated without crackers) equals 244 calories, 23 g fat (8 g saturated fat), 36 mg cholesterol, 382 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.
Originally published as Sun-Dried Tomato Spread in Taste of Home June/July 2008, p49
This is one delicious summer appetizer. Artichokes and sundried tomatoes come together in this delicious spread.
Light and healthy, this delicious Sicilian swordfish recipe is loaded with fresh flavor. Company Swordfish Related RecipesIngredients: * 4 swordfish or halibut steaks (7 ounces each) * 2 jars (7-1/2 ounces each) marinated artichoke hearts, drained and chopped * 1/2 cup oil-packed sun-dried tomatoes, drained and chopped * 4 shallots, chopped * 2 tablespoons butter, melted * 1 teaspoon lemon…
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Reviewed on Feb. 08, 2012 by lccneff
I made this for a super bowl party and my son-in-law said it was his favorite recipe ever!
Reviewed on Dec. 26, 2011 by Floridaysgirl
This was the perfect appetizer! I halved the recipe for a smaller gathering and cooked it in a glass pie pan. The edges didn?t burn and the dish stayed warm during the 30 minute car trip and for serving!
Reviewed on Dec. 04, 2010 by klong
I caramelized the onions and it was yummy!
Reviewed on Nov. 21, 2010 by devilgrrl
Very rich & very delicious! Adults liked this more than the kids in my family.
Reviewed on May. 11, 2009 by 1998corvette
This is so good. Easy to make and everyone loved it.Sandi Daleiden
This is so good. Easy to make and everyone loved it.
Sandi Daleiden
Reviewed on Apr. 10, 2009 by dianewalters
Same here, I bring it every where we go, by request!!
Reviewed on Jan. 14, 2009 by carrie carney
This is delicious. I also spread it on baguette bread rounds. Everyone raves about it.
Reviewed on Nov. 22, 2008 by gmandatory2
After making this for a family gathering I'm now being asked all the time to bring this dish! I don't use the roasted sweet red peppers and also sometimes add crab. mmmmmm
Reviewed on Jul. 09, 2008 by JBL12
THIS is freaking AWESOME....I made it for our Fourth of July party and it was a HUGE hit! I cut the recipe out of the magazine and it now has a new home in my recipe box. I can not rave enough abou this.
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