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If you're hosting a big Thanksgiving dinner this year, add this simple, slow-cooked stuffing to your menu to ease entertaining. “This recipe comes in handy when you run out of oven space at large family gatherings,” assures Mrs. Donald Seiler from her home in Macon, Mississippi. “I use it often.”
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Nutrition Facts: 2/3 cup equals 141 calories, 5 g fat (3 g saturated fat), 10 mg cholesterol, 548 mg sodium, 19 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Stuffing from the Slow Cooker published in Light & Tasty October/November 2006, p30
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Reviewed on Dec. 23, 2009 by SMARSH67
It was very good, and convenient too. Making it in the crock pot kept the oven free for other things!
Reviewed on Nov. 21, 2009 by DLYoung24
I have used this recipe for several years. It has alot of flavor and it is quick to put together. I put the stuffing in a pan to crisp it up in the oven for about 15 minutes @ 350 after it has cooked in the slow cooker.
Reviewed on Nov. 16, 2009 by Toni51
Was wondering if the stuffing is too moist? We like stuffing to be a bit crusty and was wondering how that would happen in a slow cooker.
Reviewed on Nov. 13, 2009 by LZ74
Very excellent.
Reviewed on Dec. 25, 2008 by twolfmom08
I've doubled it with no problem. Family loved it. The best stuffing we ever had!
Reviewed on Nov. 15, 2008 by urout611
can you double this recipe if you use a 5 qt slow cooker?
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