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Kids will gasp in delight at these adorable ghosts. Juicy strawberries, chocolate and a lick of almond flavor make these little bites a howling success! —Nancy Mueller, Highlands Ranch, Colorado
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 strawberry equals 54 calories, 3 g fat (2 g saturated fat), 2 mg cholesterol, 8 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Strawberry Ghosts in Simple & Delicious September/October 2007, p14
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Reviewed on Mar. 31, 2013 by geopchick
This is my favorite recipe EVER!! Seriously, I love holidays and am always looking for cute ideas for parties. I used these for Halloween this year and everyone LOVED them!! So easy and cute and my gluten-free daughter could eat them, too! I cheated a little and used little candy eyeballs from Michael's and then drew mouths. Absolutely awesome!! Everyone at my office still asks for them and it's no longer Halloween...
Reviewed on Oct. 06, 2012 by DebHorton
Fun to make, easy, tasty, and a big hit at the bake sale!
Reviewed on Nov. 14, 2011 by rachcady
This was so much fun and I did it alone! I can only imagine how much fun it would be with a child to share it with. They turned out adorable, just like the picture and took no time at all!
Reviewed on Nov. 05, 2011 by jessescrew
These looked awesome on the table for my daughter's Halloween party and were a big hit. I did not use the almond extract, and I used the candy making wafers. My daughter made these by herself. The mouths were a little tricky, but the more she did, the easier it became. Definitely will be making again next year.
Reviewed on Nov. 03, 2011 by Angdan31
I made them for my son's class party. The kids loved them and they were so easy to make. Great!!!!
Reviewed on Nov. 03, 2011 by durangored
I made lots of these and took one platter to my Zumba class and another to my husband's place of work. They were a hit both places! I must say I did struggle with the regular white chocolate. It seemed that some of the moisture from the strawberries made it set up and I didn't add the almond extract and did let the berries sit on paper towels for several hours to drain before dipping. I finally ended up buying almond bark which worked much better. I also struggled making the little mouths so I melted the chocolate chips in a baggie and then snipped the corner and piped the mouths on and that worked great.
Reviewed on Nov. 03, 2011 by facilitiesgal87
My Granddaughter loved making them & my Grandson ate them as fast as we put them on the plate!!
Reviewed on Nov. 03, 2011 by jojocakes24
Easy to make and cute! They were all gone in a flash!
Reviewed on Nov. 03, 2011 by newbusiness
I made this recipe for the Halloween party my kids were having. They were so easy to make and yet were so impressive looking! I agree that the mouths were a little tricky to get "perfect" but I think that made them all the more interesting. The kids said, "They are too cute to eat!" Would definitely make again.
Reviewed on Nov. 03, 2011 by pattimac00
I completely skipped the extract and it worked great. The first time I tried just white chips - they will setup and not work! I used almond bark as well and it worked just great!
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