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Ruth Haywood’s colorful Strawberry-Bacon Spinach Salad is sweet and crunchy with a tangy dressing. “I made this recipe for our prayer group, and everyone enjoyed it,” Ruth writes from Lake Charles, Louisiana.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 328 calories, 28 g fat (4 g saturated fat), 15 mg cholesterol, 269 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Strawberry-Bacon Spinach Salad in Taste of Home April/May 2007, p13
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Reviewed on May. 21, 2011 by recipehound54
Took this salad to a potluck and people loved it! I sliced the onion paper-thin so that those who weren't fond of onion could easily remove it. Next time I make this salad I am going to try it with fat free mayo and Spenda to make it a little healthier. I also think it would be delicious as a main course salad with sliced grilled chicken breast on top.
Reviewed on Sep. 22, 2010 by ndmattern
I have served this several times and it is always a HIT! Blueberries work well in it and pecans rather than walnuts, too!
Reviewed on Mar. 25, 2010 by skymom747
this salad is FANTASTIC!!!!
Reviewed on Oct. 29, 2009 by Kromwel
My family absolutely loved this recipe. I had been looking for a strawberry spinach recipe for a couple of years and when I tried this one I knew I didn't have to search anymore. This is fabulous!
Reviewed on Mar. 31, 2009 by Mark gay
May of our friends like this salad. Every time we go to a gathering I am requested to bring it. It is a 5 STAR.Mark Gay
May of our friends like this salad. Every time we go to a gathering I am requested to bring it. It is a 5 STAR.
Mark Gay
Reviewed on Jan. 16, 2009 by yugota
I love this recipe
Reviewed on Jan. 16, 2009 by HBcook
SO good and SO easy. I used light mayo and added some bean sprouts that I had on hand. I couldn't find raspberry V so used red wine V.
Reviewed on Jan. 13, 2009 by mairzy doats
I love, love, LOVE this salad.
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