Squirmy Wormy Sandwiches Recipe

Squirmy Wormy Sandwiches Recipe Squirmy Wormy Sandwiches Recipe photo by Taste of Home Rating 4

My sister and I came up with this recipe while thinking of spooky, ghoulish foods for a Halloween party. You can also serve the "worms" as an appetizer on party picks with BBQ sauce for dipping. —Diane Eaton, Campbell, California

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Squirmy Wormy Sandwiches Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
10 10 20

Ingredients

  • 1 package (16 ounces) hot dogs
  • 1 tablespoon canola oil
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon spicy brown mustard
  • Dash Liquid Smoke, optional
  • 6 hamburger buns, split

Directions

  • Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown.
  • Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and Liquid Smoke if desired; heat through. Serve on buns. Yield: 6 servings.

Nutritional Facts 1 sandwich (calculated without Liquid Smoke) equals 417 calories, 27 g fat (10 g saturated fat), 42 mg cholesterol, 1,259 mg sodium, 31 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Squirmy Wormy Sandwiches in Simple & Delicious September/October 2008, p33

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Reviews for Squirmy Wormy Sandwiches

Squirmy Wormy Sandwiches Recipe

Squirmy Wormy Sandwiches

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(1-4) of 4 reviews

Reviewed on Mar. 31, 2013 by geopchick

These were super easy and the kids liked them, though I wasn't sure if I only found them okay due to the hot dogs or barbecue sauce or what. You really can't beat how quick and easy it is, especially if you've got kids to feed!

Reviewed on Oct. 27, 2011 by zinderella

5 stars for Halloween

Reviewed on Oct. 27, 2011 by zinderella

Fun and tasty! It is a bit of work to slice the hotdogs into worms but I loved it. Use regular dogs and not the old fashioned. Great recipe too if you served in bites instead of worms to adults as a party appetizer. No need for canola oil, as hotdogs will produce their own fat in a hot pan. I removed the extra fat and then added the Squirm Sauce to finish. I did not use liquid smoke (horrible stuff). Lea and Perrins W sauce worked well with this.

Reviewed on Oct. 27, 2011 by Summy

Eeeeewwwww!!! Soooo ghastly gross and realistic!!! Great recipe!!! Woooooooooooo!!!

 
 

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