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“My sister and I came up with this recipe while thinking of spooky, ghoulish foods for a Halloween party. You can also serve the 'worms' as an appetizer with BBQ sauce for dipping and party picks.” Either way, this dish from Diane Eaton of Campbell, California is a hoot and kids love it!
This recipe is:
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Nutritional Facts 1 sandwich (calculated without Liquid Smoke) equals 417 calories, 27 g fat (10 g saturated fat), 42 mg cholesterol, 1,259 mg sodium, 31 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Squirmy Wormy Sandwiches in Simple & Delicious September/October 2008, p33
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Reviewed on Oct. 27, 2011 by zinderella
5 stars for Halloween
Fun and tasty! It is a bit of work to slice the hotdogs into worms but I loved it. Use regular dogs and not the old fashioned. Great recipe too if you served in bites instead of worms to adults as a party appetizer. No need for canola oil, as hotdogs will produce their own fat in a hot pan. I removed the extra fat and then added the Squirm Sauce to finish. I did not use liquid smoke (horrible stuff). Lea and Perrins W sauce worked well with this.
Reviewed on Oct. 27, 2011 by Summy
Eeeeewwwww!!! Soooo ghastly gross and realistic!!! Great recipe!!! Woooooooooooo!!!
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