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My sister and I came up with this recipe while thinking of spooky, ghoulish foods for a Halloween party. You can also serve the "worms" as an appetizer on party picks with BBQ sauce for dipping. —Diane Eaton, Campbell, California
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Nutritional Facts 1 sandwich (calculated without Liquid Smoke) equals 417 calories, 27 g fat (10 g saturated fat), 42 mg cholesterol, 1,259 mg sodium, 31 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Squirmy Wormy Sandwiches in Simple & Delicious September/October 2008, p33
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Reviewed on Oct. 18, 2010 by NinaJ
My 5 year old and I made this last year for Halloween and I'm looking forward to it again this year.
Reviewed on Oct. 26, 2009 by ladyj_2@yahoo.com
We found a similar idea several years ago using just the hot dogs and grilling the strips so they had lines on them. Once they're curled, just keep them warm in a crock pot. Add "blood" (ketchup) or "puss" (mustard) or "ground lizzard tails" (relish), or hot dog chili sauce on them in a regular hot dog bun. Definately a hit with all ages! A really fun twist on the always popular hot dog!We even boiled them one year with green food coloring- very strange! LOL! The grilled had the best flavor.
We found a similar idea several years ago using just the hot dogs and grilling the strips so they had lines on them. Once they're curled, just keep them warm in a crock pot. Add "blood" (ketchup) or "puss" (mustard) or "ground lizzard tails" (relish), or hot dog chili sauce on them in a regular hot dog bun. Definately a hit with all ages! A really fun twist on the always popular hot dog!
We even boiled them one year with green food coloring- very strange! LOL! The grilled had the best flavor.
Reviewed on Oct. 22, 2009 by NinaJ
This is a fun and easy dinner that all of my kids will eat. It's so easy to make that my 4 year old made it last year using a kids saftey knive and a very low temp. We're using it again this year and looking forward to it.
Reviewed on Oct. 21, 2009 by Caitlyn77
My kids ask me to make this every Halloween.
Reviewed on Sep. 06, 2008 by cabinetwoman
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