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My sister and I came up with this recipe while thinking of spooky, ghoulish foods for a Halloween party. You can also serve the "worms" as an appetizer on party picks with BBQ sauce for dipping. —Diane Eaton, Campbell, California
This recipe is:
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Quick
Nutritional Facts 1 sandwich (calculated without Liquid Smoke) equals 417 calories, 27 g fat (10 g saturated fat), 42 mg cholesterol, 1,259 mg sodium, 31 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Squirmy Wormy Sandwiches in Simple & Delicious September/October 2008, p33
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Reviewed on Mar. 31, 2013 by geopchick
These were super easy and the kids liked them, though I wasn't sure if I only found them okay due to the hot dogs or barbecue sauce or what. You really can't beat how quick and easy it is, especially if you've got kids to feed!
Reviewed on Oct. 27, 2011 by zinderella
5 stars for Halloween
Fun and tasty! It is a bit of work to slice the hotdogs into worms but I loved it. Use regular dogs and not the old fashioned. Great recipe too if you served in bites instead of worms to adults as a party appetizer. No need for canola oil, as hotdogs will produce their own fat in a hot pan. I removed the extra fat and then added the Squirm Sauce to finish. I did not use liquid smoke (horrible stuff). Lea and Perrins W sauce worked well with this.
Reviewed on Oct. 27, 2011 by Summy
Eeeeewwwww!!! Soooo ghastly gross and realistic!!! Great recipe!!! Woooooooooooo!!!
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