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Filled with three kinds of cheese and lots of spinach, these light little bites pack a delectable punch. Friends and family will think you fussed, but these starters come together quickly. —Sherri Melotik, Oak Creek, Wisconsin
This recipe is:
Contest Winning
Healthy
Nutritional Facts 1 appetizer equals 30 calories, 2 g fat (1 g saturated fat), 12 mg cholesterol, 71 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Originally published as Spinach Cheese Triangles in Healthy Cooking August/September 2010, p33
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
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Reviewed on Jul. 28, 2010 by harwoodm2
Easy Spanikopita-Spinach Pie.
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