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Spinach Cheese Swirls

My family loves dividing up this super-easy sandwich that's brimming with great spinach and onion flavor. Refrigerated pizza dough shaves minutes off prep time and creates a golden brown crust. The cheesy slices taste terrific warm or cold, so they're great for lunches, picnics or trips. —Mary Nichols Denver, New Hampshire
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 2 cups shredded part-skim mozzarella cheese
  • 1 cup finely chopped onion
  • 1 garlic clove, minced

Directions

  • On a lightly floured surface, roll pizza dough into a 14x10-in. rectangle. In a large bowl, combine the spinach, cheese, onion and garlic; spoon over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tucks ends under and pinch seam to seal.
  • Place seam side down on a baking sheet coated with cooking spray. Bake at 400° for 25-27 minutes or until golden brown. Cut into slices.
Nutrition Facts
2 slice: 379 calories, 15g fat (8g saturated fat), 44mg cholesterol, 738mg sodium, 41g carbohydrate (6g sugars, 4g fiber), 20g protein.
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