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Spiced Pork Chops Recipe

Spiced Pork Chops Recipe photo by Taste of Home

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Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia

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Spiced Pork Chops Recipe

Prep: 20 min. Bake: 30 min.

Yield: 4 Servings

20 30 50

Ingredients

1/2 cup all-purpose flour
1-1/2 teaspoons garlic powder
1-1/2 teaspoons ground mustard
1-1/2 teaspoons paprika
1/2 teaspoon celery salt
1/4 teaspoon ground ginger
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1/8 teaspoon salt
Pinch pepper
4 pork loin chops (about 3/4 inch thick and 8 ounces each)
1 to 2 tablespoons canola oil
1 cup ketchup
1 cup water
1/4 cup packed brown sugar

Directions

In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat.
In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops.
Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.

Originally published as Spiced Pork Chops in Taste of Home August/September 1996, p39

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Spiced Pork Chops

Spiced Pork Chops

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(1-10) of 17 reviews

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Reviewed on Apr. 11, 2011 by Potroast911

These pork chops were good but they didn't have enough seasoning. Next time instead of adding the spices to the flour dredge, I'm going to add them to the sauce and see if that makes it better.

Reviewed on Mar. 05, 2011 by blhenn

This is so easy and just simply delicous. I love the sauce and so did my entire family! We paired it with cheesy scalloped potatoes and I even put some of the sauce on the potatoes because I loved it so much. They were nice and moist too. I will make this again for sure.

Reviewed on Feb. 02, 2011 by JumpRiverGem

Simply delicious recipe. The pork chops were moist and had great flavor.

Reviewed on Jan. 20, 2011 by btaylor123

I've been making this recipe since the first time I saw it, and it's become a family favorite. The flour/seasoning mix makes enough for 2 batches, so I divide it before dredging the pork chops, and just freeze it until next time.

Reviewed on Nov. 30, 2010 by ryanswife

Wonderfull. One of our favorites.

Reviewed on Nov. 13, 2010 by nurse6

taste is wonderful! and so easy!

Reviewed on Apr. 21, 2010 by mark ryan

The whole family liked this. The pork was very moist. Easy recipe that we will have again.

Reviewed on Mar. 14, 2010 by MarilynSRV

This has become a family all-time favorite. It's easy and delicious. I also make it in the crock pot instead of baking it and it works out just as well--cook on low 8 hours. When I put the flour and seasonings together for the dredging step, I double or triple the recipe, and only take the flour out that I need. The rest I save in baggies for the next time I make the dish.

Reviewed on Nov. 18, 2009 by skipperstrucking

This takes a little time to make but the wait is worth it. This has alot of spices but it is not hot at all, so don't be scared off by the name. My is not a fan of pork and she said she would eat these again.

Reviewed on Nov. 15, 2009 by angcy

It is tasty and very easy to make.

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