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Spiced Pork Chops Recipe

Spiced Pork Chops Recipe photo by Taste of Home

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Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia

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Spiced Pork Chops Recipe

Prep: 20 min. Bake: 30 min.

Yield: 4 Servings

20 30 50

Ingredients

1/2 cup all-purpose flour
1-1/2 teaspoons garlic powder
1-1/2 teaspoons ground mustard
1-1/2 teaspoons paprika
1/2 teaspoon celery salt
1/4 teaspoon ground ginger
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1/8 teaspoon salt
Pinch pepper
4 pork loin chops (about 3/4 inch thick and 8 ounces each)
1 to 2 tablespoons canola oil
1 cup ketchup
1 cup water
1/4 cup packed brown sugar

Directions

In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat.
In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops.
Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.

Originally published as Spiced Pork Chops in Taste of Home August/September 1996, p39

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Spiced Pork Chops

Spiced Pork Chops

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Reviewed on May. 07, 2013 by Mkleinschmit

I am very picky with my pork chops because most turn out dry. This recipe is anything but. I used at least 1 inch thick chops and they were very moist and flavorful. #1 pork chop recipe for me :)

Reviewed on Jan. 08, 2013 by cpb1381

I've made this many times. I substitute an 8 oz can of tomato sauce for the ketchup to reduce the sugar in the sauce.

Reviewed on Jun. 07, 2012 by Kris Countryman

I actually baked these covered and they were very tender.

Reviewed on May. 22, 2012 by Dobiejoe

I had the good fortune to eat these last evening at my daughter's house, they were delicious!!! Easy to make she said and I'm online today to print the recipe. Easy and Delicious

Reviewed on Dec. 16, 2011 by Potroast911

This smelled heavenly while it was baking, but when the time came to taste it the spices seemed lost. Next time I'm going to try doubling their measurements or perhaps reducing the flour like another review said. All in all though a great recipe that I will make again.

Reviewed on Nov. 03, 2011 by TexasCookie

This an absolutely wonderful dish. The flavor is superb, the chops come out very tender and it's easy to prepare. Served with with noodles, so you can enjoy the sauce, and paired with seasonal vegetables; it makes an outstanding meal.

Reviewed on Jul. 28, 2011 by btaylor123

This is a go-to dish that we love. I usually reduce the flour to 1/4 cup, and even so usually have enough coating left for another time. I make this on the stove top in the summer and it turns out great.