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Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia
Originally published as Spiced Pork Chops in Taste of Home August/September 1996, p39
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Reviewed on Dec. 16, 2011 by Potroast911
This smelled heavenly while it was baking, but when the time came to taste it the spices seemed lost. Next time I'm going to try doubling their measurements or perhaps reducing the flour like another review said. All in all though a great recipe that I will make again.
Reviewed on Nov. 03, 2011 by TexasCookie
This an absolutely wonderful dish. The flavor is superb, the chops come out very tender and it's easy to prepare. Served with with noodles, so you can enjoy the sauce, and paired with seasonal vegetables; it makes an outstanding meal.
Reviewed on Jul. 28, 2011 by btaylor123
This is a go-to dish that we love. I usually reduce the flour to 1/4 cup, and even so usually have enough coating left for another time. I make this on the stove top in the summer and it turns out great.
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