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In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. "Being big fans of Mexican food, my family loves this recipe," he shares.
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Analysis: One serving (3/4 cup) equals 287 calories, 12 g fat (4 g saturated fat), 16 mg cholesterol, 514 mg sodium, 34 g carbohydrate, 2 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 vegetable.
Originally published as Spanish Rice with Bacon in
March/April 2003, p36
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