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"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton of vegetarian chili, and makes a great entree served with a green salad and baked tortilla chips."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 lasagna roll equals 256 calories, 6 g fat (3 g saturated fat), 23 mg cholesterol, 645 mg sodium, 35 g carbohydrate, 8 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable.
Originally published as Southwest Lasagna Rolls in Light & Tasty April/May 2006, p49
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jun. 15, 2011 by PrincessM7
Tasty, easy and healthy.. three things that are very hard to find in one recipe. I used wheat lasagna and it turned out great. I will definitely be making this again and again.
Reviewed on May. 11, 2011 by lurky27
So good! You don't miss the meat at all! I added a bit extra taco seasoning.~ Theresa
So good! You don't miss the meat at all! I added a bit extra taco seasoning.
~ Theresa
Reviewed on Feb. 07, 2011 by erineporter
my husband and i really enjoyed these but there are a few things i would change. first, i used all fat free ingredients and secondly i think that a 1/2 cup of filling is way too much. i would use probably half of that next time and would cook a whole box of lasagna noodles and spread out the filling between all the noodles.
Reviewed on Mar. 14, 2010 by fionacatmom
my husband and i really enroyed this recipe, must have the chips to scoop up the extra sauces
Reviewed on Feb. 09, 2010 by bluebowtye
This is a very good meatless main dish. My husband and I really enjoy it.
Reviewed on Feb. 17, 2009 by JMU
Very good! Someone suggested replacing Ricotta w/soft tofu - lowered calories, more nutrisious and still tasted great! This ones a keeper!
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