Southwest Lasagna Rolls Recipe

Nutrition Facts

  • One serving:
  • 1 lasagna roll
  • Calories:
  • 259
  • Fat:
  • 6 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 23 mg
  • Sodium:
  • 648 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 6 g
  • Protein:
  • 15 g
  • Diabetic Exchange:
  • 2 starch, 1 lean meat, 1 vegetable.


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Southwest Lasagna Rolls

Light & Tasty
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"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton of vegetarian chili, and makes a great entree served with a green salad and baked tortilla chips."

SERVINGS: 8

CATEGORY: Lower Fat

METHOD: Baked

TIME: Prep: 20 min. Bake: 35 min.

Ingredients:

  • 1 can (15 ounces) vegetarian chili with beans
  • 1 carton (15 ounces) reduced-fat ricotta cheese
  • 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon taco seasoning
  • 1/4 teaspoon salt
  • 8 lasagna noodles, cooked and drained
  • 1 jar (16 ounces) salsa

Directions:

In a large bowl, combine the first six ingredients. Spread about 1/2 cup on each noodle; carefully roll up. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray.
    Cover and bake at 350° for 25 minutes. Uncover; top with salsa. Bake 10 minutes longer or until heated through. Yield: 8 servings.


  • Re: Southwest Lasagna Rolls

    Very good! Someone suggested replacing Ricotta w/soft tofu - lowered calories, more nutrisious and still tasted great! This ones a keeper!

    JMU
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