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South Carolina-Style Ribs Recipe

Photo by: Taste of Home

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This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We use the same sauce on barbecued chicken, too.

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6-8 Servings
Prep: 15 min. Bake: 3 hours

Ingredients

4 pounds pork baby back ribs
1/2 cup red wine vinegar
1/2 cup honey
1/2 cup prepared mustard
2 tablespoons canola oil
4 teaspoons Worcestershire sauce
2 teaspoons butter
2 teaspoons coarsely ground pepper
1 teaspoon salt
1 teaspoon hot pepper sauce

Directions

Cut ribs into serving-size pieces. Place ribs meat side up in a roasting pan. Bake, uncovered, at 325° for 2 hours; drain.
Meanwhile, combine the remaining ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for about 30 minutes or until slightly reduced. Remove from the heat; cool at room temperature for 1 hour.
Brush sauce over ribs. Bake, uncovered, for 1 to 1-1/4 hours longer or until ribs are tender, basting occasionally. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 504 calories, 36 g fat (12 g saturated fat), 125 mg cholesterol, 610 mg sodium, 20 g carbohydrate, 1 g fiber, 26 g protein.

South Carolina-Style Ribs published in Country April/May 2004, p49

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Chef Tyler Florence gives the perfect recipe for juicy fall off the bone ribs. Just remember "Low and slow."

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Reviews for South Carolina-Style Ribs (1)