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This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We use the same sauce on barbecued chicken, too.
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Contest Winning
Nutritional Facts 1 serving (1 each) equals 504 calories, 36 g fat (12 g saturated fat), 125 mg cholesterol, 610 mg sodium, 20 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as South Carolina-Style Ribs in Country April/May 2004, p49
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Reviewed on Jul. 27, 2011 by jmkasprak
When I mixed the ingredients for the sauce together, I realized this was the strong Carolina mustard-vinegar style sauce that I don't care for but my husband loves. As a compromise, I added 8 oz tomato sauce and 1/4 c brown sugar. We were both happy with the results ... tangy but sweet, and the mustard flavor was still prominent. Excellent.
Reviewed on Jun. 06, 2010 by LoriAnnSeethaler
I am canadian so this was my first taste of carolina ribs - WOW!!! This is our new favourite rib recipe - the whole family adored it!!!
Reviewed on Nov. 22, 2008 by Summy
I have made these ribs more times than I can count. Reserve some of the sauce for dipping while you eat. It's sooooo good. I love to have my volunteers over for brunch after my work on Saturday, so I've even wrapped the ribs in non-stick foil, baked at around 290 for three to four hours while I'm working, open the foil when I get home, pour in the sauce, wrap tightly and bake for another hour until company arrives. Everyone agrees, these are the best!
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