Although my heritage is strictly Dutch, my family loves Italian food. These seasoned breadsticks are a great accompaniment to lasagna or pizza.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 115 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 226 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Soft Italian Bread Twists in
Best of Country Breads
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Reviewed on Jun. 29, 2011 by lurky27
This is the first time I have ever used yeast and the twists were perfectly delicious! Great recipe!~ Theresa
This is the first time I have ever used yeast and the twists were perfectly delicious! Great recipe!
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