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Smoked Salmon Cucumbers Recipe

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This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too! The four-ingredient bits offer a light and refreshing taste any time of the year. -Cheryl Lama Royal Oak, Michigan

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Smoked Salmon Cucumbers Recipe

Prep/Total Time: 20 min.

Yield: 36 Servings

20 20

Ingredients

1 large English cucumber
1 carton (8 ounces) spreadable chive and onion cream cheese
7 to 8 ounces smoked salmon or lox, chopped
Minced chives

Directions

With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving. Yield: about 3 dozen.

Originally published as Smoked Salmon Cucumbers in Quick Cooking November/December 2004, p28

Crunchy Cucumbers

If you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice water. You’ll be delighted with the results…and so will everyone else! —Ruby W., Bogalusa, Louisiana

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