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These beer-simmered brats get a flavor boost with the addition of sauerkraut. After cooking they are served with a special sauce and melted cheese in a roll.Alana Simmons, Johnstown, Pennsylvania
Originally published as Slow-Cooked Reuben Brats in
The Taste of Home Cookbook
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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