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Shrimp Tartlets Recipe

Photo by: Taste of Home

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"Here in the Southwest, anything with green chilies is sure to please," notes Terry Thompson of Albuquerque, New Mexico. "And these shrimp-and-cheese appetizers are not exception. You can alter the amount of chilies according to your taste."

This recipe is:

Healthy

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6 Servings
Prep/Total Time: 30 min.

Ingredients

18 slices white bread
Refrigerated butter-flavored spray
FILLING:
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/4 cup canned chopped green chilies
1/4 cup diced cooked shrimp
1 green onion, thinly sliced
18 whole small cooked shrimp
Paprika

Directions

With a rolling pin, flatten bread to 1/8-in. thickness. Using a 2-1/2-in. biscuit cutter, cut out a circle from each slice. (Save scraps for another use.) Spritz both sides of circles with butter-flavored spray. Press into ungreased miniature muffin cups. Bake at 400° for 8-10 minutes or until lightly browned.
In a large bowl, combine the cheese, chilies, diced shrimp and onion; spoon into cups. Top with whole shrimp and paprika. Broil 5-6 in. from the heat for 2-4 minutes or until golden brown. Serve immediately. Yield: 1-1/2 dozen.

Nutritional Analysis: One tartlet equals 60 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 168 mg sodium, 7 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1/2 starch, 1/2 meat.

Shrimp Tartlets published in Taste of Home December/January 2004, p47

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Ingredients