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Mini tart shells are filled with a cream cheese mixture, then topped with seafood sauce and shrimp for a picture-perfect look and delightful taste. Gina Hutchison of Smithville, Missouri assures, “This recipe makes a great appetizer, but you can also serve several for a fast, light meal.”
This recipe is:
Quick
Nutritional Facts 3 tartlets (prepared with reduced-fat cream cheese) equals 159 calories, 8 g fat (3 g saturated fat), 63 mg cholesterol, 440 mg sodium, 10 g carbohydrate, trace fiber, 10 g protein.
Originally published as Shrimp Tartlets in Simple & Delicious September/October 2006, p30
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on May. 11, 2012 by shannonlady
Love this recipe...easy to make and everyone loves them....
Reviewed on Feb. 20, 2012 by JKT97
I've made these for several parties and they are always a hit.
Reviewed on May. 19, 2010 by mommycoffey
Super easy to make, and very popular with my guests! They were the first thing gone.
Reviewed on Dec. 06, 2009 by reneebailey
wow what a hit these were!! The whole family insisted on having this recipe. There was only one downfall in sharing the recipe....I now have to find another crowd pleaser to take to family events because they are making them!
Reviewed on Dec. 05, 2009 by daduk
These tartlets were absolutely delish! I took it to a christmas party and everyone raved about them. I followed to recipe to a "T". Will definitely make again. Awesome...
Reviewed on Jun. 29, 2009 by coffee64
I made these for my son's rehearsal dinner and everyone went nuts over them. I made 90 of them and only had 11 left over! I was also asked for the recipe. This one is a definite keeper and one I will use again!Dana Ramsey, Northumberland, PA
I made these for my son's rehearsal dinner and everyone went nuts over them. I made 90 of them and only had 11 left over! I was also asked for the recipe. This one is a definite keeper and one I will use again!
Dana Ramsey, Northumberland, PA
Reviewed on May. 26, 2009 by gmandatory2
I made these for a Memorial Day picnic and they were a big hit. Everyone loved them!! I only make recipes I find on Taste of Home and they are always crowd pleasers.
Reviewed on Jan. 07, 2009 by scarlet286
I finally made these with the phyllo tart shells and actually prefer it with the homemade pie crust I did before Christmas when I couldn't find the tart shells.
Reviewed on Dec. 31, 2008 by scarlet286
I looked everywhere for the tart shells and couldn't find them before Christmas. So I compromised and did a shell out of homemade pie dough. My family loved them!
Reviewed on Oct. 03, 2008 by carrie carney
This recipe is really quite easy to make and looks so elegant. People absolutely love it and they think you worked really hard making them. Brilliant!
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