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Here's an eye-catching salad that my mother makes for Christmas dinner each year. You can choose different flavors to make other color combinations for specific holidays or other gatherings. -Jan Hemness, Stockton, Missouri
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Nutrition Facts: 1 serving (1 piece) equals 71 calories, 3 g fat (3 g saturated fat), 6 mg cholesterol, 28 mg sodium, 8 g carbohydrate, 0 fiber, 2 g protein.
Seven-Layer Gelatin Salad published in Taste of Home October/November 2000, p39
Carefully Add LayersWhen making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer onto the previous layer of gelatin so it doesn't break through the other layers. —Janet Biersach, Mauston, Wisconsin
When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer onto the previous layer of gelatin so it doesn't break through the other layers. —Janet Biersach, Mauston, Wisconsin
Releasing a gelatin salad or dessert from its mold is easy if you follow these simple steps.
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