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After many years of working in a beauty shop, I have quite a collection of delicious recipes from many wonderful cooks...and this is one of our favorites. It's easy because you don't peel the potatoes—and you can sprinkle different seasonings on for variety.—Linda Hartsell, Apple Creek, Ohio
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Nutrition Facts: 1 serving (6 each) equals 218 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 430 mg sodium, 38 g carbohydrate, 3 g fiber, 4 g protein.
Seasoned Potato Wedges published in Quick Cooking May/June 1999, p7
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