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My husband is a chaplain, so our lives are a whirlwind of potluck brunches, lunches and dinners. These delicious sausage swirls really complement the scrambled eggs and fruit salad.
Nutritional Facts 1 serving (1 each) equals 110 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 146 mg sodium, 9 g carbohydrate, trace fiber, 3 g protein.
Originally published as Sausage Swirls in Cookin' Up Country Breakfasts Cookbook , p13
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Reviewed on Jan. 27, 2011 by JesusismyKing
We LOVE these! Putting the sausage on raw sounds funny, but it really works. I put a little cheddar cheese on them and the affect was wonderful. I did not chill the dough and it turned out fine. (I don't care for chilling dough, it takes to long) :P God bless you!Jesus is coming soon, Abigail
We LOVE these! Putting the sausage on raw sounds funny, but it really works. I put a little cheddar cheese on them and the affect was wonderful. I did not chill the dough and it turned out fine. (I don't care for chilling dough, it takes to long) :P God bless you!
Jesus is coming soon, Abigail
Reviewed on Dec. 02, 2009 by nicey
Whenever I ask what can i bring to a breakfast meeting. The request is for the sausage swirls. For our book fair this year we are have a breakfast for the parent in the book fair and i'm making sausage swirls.
Reviewed on Nov. 18, 2009 by christmasbaby
I've made this recipe and it sounds strange to use uncooked sausage, but it works and it's delicious.
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