Sausage Swirls Recipe

Sausage Swirls Recipe Sausage Swirls Recipe photo by Taste of Home Rating 5

My husband is a chaplain, so our lives are a whirlwind of potluck brunches, lunches and dinners. These delicious sausage swirls really complement the scrambled eggs and fruit salad.

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Sausage Swirls Recipe
  • Prep: 25 min. + chilling Bake: 15 min.
  • Yield: 48 Servings
25 15 40

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup canola oil
  • 3/4 to 1 cup milk
  • 2 pounds uncooked bulk pork sausage

Directions

  • In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Stir in oil until the mixture resembles coarse crumbs. Gradually stir in enough milk to form a soft dough.
  • Turn onto a floured surface; knead lightly for 30 seconds. Roll into two 16-in. x 10-in. rectangles. Crumble uncooked sausage over dough to within 1/2 in. on all sides. Carefully roll up from 16-in. end. Wrap in foil; chill for at least 1 hour.
  • Cut into 1/2-in. slices; place 1 in. apart on ungreased baking sheets. Bake at 400° for 15-20 minutes or until lightly browned. Serve warm or cold. Store in the refrigerator. Yield: about 4 dozen.

Nutritional Facts 1 serving (1 each) equals 110 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 146 mg sodium, 9 g carbohydrate, trace fiber, 3 g protein.

Originally published as Sausage Swirls in Cookin' Up Country Breakfasts Cookbook , p13

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Reviews for Sausage Swirls

Sausage Swirls Recipe

Sausage Swirls

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(1-3) of 3 reviews

Reviewed on Jan. 27, 2011 by JesusismyKing

We LOVE these! Putting the sausage on raw sounds funny, but it really works. I put a little cheddar cheese on them and the affect was wonderful. I did not chill the dough and it turned out fine. (I don't care for chilling dough, it takes to long) :P God bless you!

Jesus is coming soon, Abigail

Reviewed on Dec. 02, 2009 by nicey

Whenever I ask what can i bring to a breakfast meeting. The request is for the sausage swirls. For our book fair this year we are have a breakfast for the parent in the book fair and i'm making sausage swirls.

Reviewed on Nov. 18, 2009 by christmasbaby

I've made this recipe and it sounds strange to use uncooked sausage, but it works and it's delicious.

 
 
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