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My husband and I have a large garden with red potatoes so I am always trying to come up with creative ways to use them in recipes. My son calls these tasty noshes potato poppers. They're delicious and low calorie. —Karen Sulak, Lampasas, Texas
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 appetizer equals 63 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 186 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 lean meat.
Originally published as Sausage-Stuffed Red Potatoes in Healthy Cooking April/May 2012, p49
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Reviewed on Sep. 07, 2012 by cherrylady
I agree with the other reviews -- I did not use the microwave and it is way too much parsley! I added 4 oz. of cream cheese to help the filling stick together and I sprinkled the cheddar cheese on top. They got hot and bubbley under the broiler!
Reviewed on May. 30, 2012 by hillbillykat
Used a standard oven instead of a "Mc-nuclear". Also used chicken sausage instead of turkey. Was very good and will make again with a few twists of my own. Sliced Black olives, chopped mushrooms come to mind right away.
Reviewed on Apr. 03, 2012 by harrissb20
It was really easy and good, but had way too much parsley for my taste. I cut the amount by half, and thought that was perfect.
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