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This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.
Nutritional Facts 1 serving (1 each) equals 350 calories, 23 g fat (10 g saturated fat), 54 mg cholesterol, 995 mg sodium, 24 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Sausage Potato Casserole in Reminisce March/April 1995, p49
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
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Reviewed on Jun. 26, 2011 by jimkaz98
Delicious!! The only changes I made were to omit the milk because I don't like runny sauces. Instead I added 1/3 cup of sour cream and 1/4 cup of heavy cream and the sauce was perfect, not thick and not runny. I also added a sprinkle of garlic and chicken base for added flavor. Big big hit with everyone, will definitely make again and again!
Delicious!! The only changes I made were to omit the milk because I don't like runny sauces. Instead I added 1/3 cup of sour cream and 1/4 cup of heavy cream and the sauce was perfect, not thick and not runny. I also added a sprinkle of garlic and chicken base for added flavor. Big big hit, we all loved it!
Reviewed on Jun. 03, 2011 by karolk
Very tasty casserole! I cook for my elderly parents and they love it, too.
Reviewed on Mar. 06, 2011 by CathyGribler
My husband found and made this dish and it was wonderful. It is a great potluck dish. We made it for a funeral dinner and we were called for the recipe. This is a great dish just watch the pepper.
Reviewed on Jan. 18, 2010 by twodots
I've made this many times for company and have gotten compliments on it. I add more chesse and vary the type of cheese.
Reviewed on Jun. 18, 2009 by jaorr
Not a bad casserole, but it was too salty.
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