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Sauerkraut Hot Dog Topping Recipe

You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."

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Sauerkraut Hot Dog Topping Recipe

Prep/Total Time: 10 min.

Yield: 16 Servings

10 10

Ingredients

1 can (15 ounces) sauerkraut, rinsed and drained
1/4 cup sweet pickle relish
2 tablespoons brown sugar
1 tablespoon prepared mustard
1/2 teaspoon caraway seeds

Directions

Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 17 calories, trace fat (trace saturated fat), 0 cholesterol, 218 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein.

Originally published as Sauerkraut Hot Dog Topping in Taste of Home October/November 1994, p45

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Sauerkraut Hot Dog Topping

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Reviewed on Jun. 23, 2012 by carrie carney

Really easy and was delicious on grilled Salens hotdogs. I did not add caraway seeds bc I don't care for the, and was still really good. Would definintely make again.

Reviewed on Jun. 26, 2010 by Alice Leonetti

A really unique way to combine some favorite condiments. Makes a very tasty topping for hot dogs.