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Santa Pancakes Recipe

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For a meal sure to make little eyes shine bright, try this adorable breakfast from our Test Kitchen. The cinnamon-flavored pancakes feature cherries and whipped cream, so they look just like the jolly ol’ elf himself.

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9 Servings
Prep/Total Time: 30 min.

Ingredients

2 cups biscuit/baking mix
1 teaspoon ground cinnamon
2 eggs, beaten
1 cup milk
1 teaspoon vanilla extract
2 medium bananas, sliced
18 semisweet chocolate chips
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1 can (21 ounces) cherry pie filling
Whipped cream in a can

Directions

In a large bowl, combine baking mix and cinnamon. Combine the eggs, milk and vanilla; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
Place pancakes on individual plates. For Santa's eyes, place two banana slices on each pancake; top with a chocolate chip. For ears, cut remaining banana slices in half; place on either side of pancake. For nose, remove nine cherries from pie filling; place one in the center of each pancake. Spoon 1/4 cup pie filling above pancake for hat. Use whipped cream to spray the beard, hat brim and pom-pom. Yield: 9 servings.

Nutrition Facts: 1 serving (1 each) equals 255 calories, 7 g fat (2 g saturated fat), 51 mg cholesterol, 376 mg sodium, 44 g carbohydrate, 2 g fiber, 5 g protein.

Santa Pancakes published in Quick Cooking November/December 2005, p61

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Reviews for Santa Pancakes (1)

Santa Pancakes

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Reviewed on Dec. 19, 2008 by Tasco

I think this is adorabel and I think my finicky grandchildren just might eat it. I know I would. I am going to pass this on to my daughter-in-law too so she can make it for them. Thanks

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Santa Pancakes Recipe

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Ingredients