Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 255
  • Fat:
  • 7 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 51 mg
  • Sodium:
  • 376 mg
  • Carbohydrate:
  • 44 g
  • Fiber:
  • 2 g
  • Protein:
  • 5 g


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Santa Pancakes

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For a meal sure to make little eyes shine bright, try this adorable breakfast from our Test Kitchen. The cinnamon-flavored pancakes feature cherries and whipped cream, so they look just like the jolly ol’ elf himself.

SERVINGS: 9

CATEGORY: Breakfast/Brunch

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 2 cups biscuit/baking mix
  • 1 teaspoon ground cinnamon
  • 2 eggs, beaten
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 medium bananas, sliced
  • 18 semisweet chocolate chips
  • 1 can (21 ounces) cherry pie filling
  • Whipped cream in a can

Directions:

In a large bowl, combine baking mix and cinnamon. Combine the eggs, milk and vanilla; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
    Place pancakes on individual plates. For Santa's eyes, place two banana slices on each pancake; top with a chocolate chip. For ears, cut remaining banana slices in half; place on either side of pancake. For nose, remove nine cherries from pie filling; place one in the center of each pancake. Spoon 1/4 cup pie filling above pancake for hat. Use whipped cream to spray the beard, hat brim and pom-pom. Yield: 9 servings.


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