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This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 332 calories, 18 g fat (3 g saturated fat), 23 mg cholesterol, 514 mg sodium, 27 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Salmon Pasta Salad in Taste of Home August/September 1994, p35
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Reviewed on Jan. 06, 2012 by zdb2010*
Great for a light meal on a summer evening! I used leftover cooked fresh salmon and sunblush tomatoes. Awesome and also healthy!
Reviewed on Aug. 10, 2011 by loves2cook4him
this is a nice light meal salad that has awesome flavor. I prefer to use the packaged salmon over the canned version. I use whole grain pasta and olive oil to make an even healthier version.
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