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Roasting really enhances the taste of this cauliflower-red-pepper-onion dish. The nicely seasoned veggies are great with nearly any main course.
Nutritional Facts 1 serving (0.660 cup) equals 88 calories, 5 g fat (1 g saturated fat), 1 mg cholesterol, 243 mg sodium, 10 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Roasted Peppers 'n' Cauliflower in
Country Woman Christmas
Annual 2006, p46
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