Roasted Peppers 'n' Cauliflower Recipe

Roasted Peppers 'n' Cauliflower Recipe photo by Taste of Home

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Roasting really enhances the taste of this cauliflower-red-pepper-onion dish. The nicely seasoned veggies are great with nearly any main course.

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Roasted Peppers 'n' Cauliflower Recipe

Prep: 10 min. Bake: 30 min.

Yield: 6 Servings

10 30 40

Ingredients

1 medium head cauliflower, broken into florets
2 medium sweet red peppers, cut into strips
2 small onions, cut into wedges
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon grated Parmesan cheese
1 tablespoon minced fresh parsley

Directions

Place the cauliflower, red peppers and onions in a shallow roasting pan. Add the oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 20 minutes.
Stir; bake 10 minutes longer or until vegetables are tender and lightly browned. Transfer to a serving bowl; sprinkle with Parmesan cheese and parsley. Yield: 6 servings.

Nutritional Facts 1 serving (0.660 cup) equals 88 calories, 5 g fat (1 g saturated fat), 1 mg cholesterol, 243 mg sodium, 10 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Roasted Peppers 'n' Cauliflower in Country Woman Christmas Annual 2006, p46