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This easy-to-fix recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the crisp-tender beans without overpowering them so the fresh-picked flavor comes through. -Kathy Shell, San Diego, California
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 108 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 335 mg sodium, 11 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Roasted Green Bean Salad in Taste of Home June/July 2002, p29
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Reviewed on Mar. 12, 2011 by sal865
Zippy flavor, and you must like dill. We eat it as a warm side dish. We also make the sauce and use it on roasted brussel sprouts or asparagus. Definitely tasty and recommended.
Reviewed on May. 06, 2010 by katlaydee3
Excellent recipe although I found the roasting time to be more like 50 minutes.
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