85% would make again
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What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. The snacks are based on a coffee cake recipe.
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Nutrition Facts: 1 serving (1 each) equals 238 calories, 11 g fat (5 g saturated fat), 36 mg cholesterol, 149 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
Rhubarb Streusel Muffins published in Country Woman March/April 2002, p31
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Reviewed on Nov. 05, 2009 by ndpb
I would recommend doubling the streusel topping! Very tasty, but my muffins fell and were too dense.
Reviewed on May. 09, 2009 by diskemp
I'm going to make them for myself for mother's day weekend
Reviewed on Apr. 30, 2008 by fryer_mi
DD and grandkids are coming for the week-end, and my rhubarb will be ready to pick. Thanks for sharing the recipe, I copied it and will be making muffins this week-end.
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