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"Here's a different way to serve red potatoes," shares Clara Honeyager from her Mukwonago, Wisconsin country home. "Their slightly tangy flavor always appeals to a crowd."
Nutritional Facts 1 serving (1 each) equals 123 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 344 mg sodium, 23 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Red Scalloped Potatoes in Country Woman July/August 1997, p42
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