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Ready Gravy Mix Recipe

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Don't you sometimes wish you had gravy to accompany a meaty main dish, or to pour over noodles or potatoes? Sure, you can buy jars of prepared gravy at the market, but often, they go bad before you can use them up. That's why our Test Kitchen loves the Ready Gravy Mix recipe. This dry mix keeps up to 6 months, so anytime you yearn for chicken or beef gravy, you can stir up a portion. We think you'll love its just-made flavor and convenience.

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Ready Gravy Mix Recipe

Prep/Total Time: 15 min.

Yield: 48 Servings

15 15

Ingredients

3 tablespoons beef or chicken bouillon granules
3/4 cup plus 1 tablespoon all-purpose flour
1/4 to 1/2 teaspoon pepper
ADDITIONAL INGREDIENTS (for each batch):
4-1/2 teaspoons butter
3/4 cup cold water

Directions

In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months. Yield: 8 batches (1 cup total).
To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 3/4 cup.

Nutritional Facts 2 tablespoons prepared gravy (prepared with reduced-sodium beef bouillon granules) equals 35 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 87 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Originally published as Ready Gravy Mix in Cooking for 2 Fall 2007, p26

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Reviews for Ready Gravy Mix (4)

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Reviewed on Aug. 03, 2009 by osheri

This is a delish gravy mix. My fav from now on!!!

Reviewed on Jun. 08, 2009 by Trophywife

This sounds so good! I am going to make up a batch of both chicken and beef tonight. I was going to buy some gravy mixes when I go shopping but now I will have them on hand. Thanks!