Ready Gravy Mix

Name: Ready Gravy Mix
Prep time: 15 min
Total time: 15 min
Yield: 3/4 cup.
Ingredients: 3 tablespoons beef or chicken bouillon granules; 3/4 cup plus 1 tablespoon all-purpose flour; 1/4 to 1/2 teaspoon pepper; ADDITIONAL INGREDIENTS (for each batch):; 4-1/2 teaspoons butter; 3/4 cup cold water

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 3/4 cup.

This dry gravy mix keeps up to six months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. —Edie DeSpain, Logan, Utah

Ingredients

3 tablespoons beef or chicken bouillon granules
3/4 cup plus 1 tablespoon all-purpose flour
1/4 to 1/2 teaspoon pepper
ADDITIONAL INGREDIENTS (for each batch):
4-1/2 teaspoons butter
3/4 cup cold water

Directions

1. In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total).
2. To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts

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