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I came up with this recipe when we had a bumper crop of raspberries, and a friend gave me some of the juiciest peaches we'd ever tasted.
Editor's Note: Let pie weights cool before storing. Beans and rice may be reused for pie weights, but not for cooking.
Nutritional Facts 1 serving (1 slice) equals 333 calories, 8 g fat (2 g saturated fat), 0 cholesterol, 149 mg sodium, 63 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Raspberry Peach Pie in
July 2004, p49
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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