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Our Test Kitchen created this simple Savory Pork Roast with a mild rub that's perfect for new cooks. The leftover meat is tender and flavorful enough to be used in countless recipes.
This recipe is:
Diabetic Friendly
Nutritional Facts 4 ounces cooked pork equals 212 calories, 10 g fat (3 g saturated fat), 70 mg cholesterol, 248 mg sodium, 2 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.
Originally published as Savory Pork Roast in Cooking for 2 Fall 2008, p50
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Reviewed on Dec. 27, 2011 by catlover285
I've turned to this recipe several times for my family of 4. This is delicious and moist. I double or triple the topping though because I dont think the amount called for is enough and i like to have a little extra to serve with the meat.
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