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I can never resist a tart, tempting slice of this beautiful pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. —Michelle Beran, Claflin, Kansas
Nutritional Facts 1 serving (1 piece) equals 314 calories, 10 g fat (4 g saturated fat), 11 mg cholesterol, 198 mg sodium, 56 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Purple Plum Pie in Taste of Home June/July 1997, p35
This simple yet elegant dessert is a sweet summer treat.
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Reviewed on Jul. 26, 2011 by Monarchsmomma
A simple easy tasty summer pie! Oh, & pretty too :)
Reviewed on Sep. 15, 2010 by agraceberry
I'm back again this year to make more of these pies! Family and friends are asking for them!
Reviewed on Jun. 25, 2010 by Summy
We have trees in AZ that are sometimes called "Mock Plum" trees with teeny, tart, cherry-sized plums. They're edible, but no one usually eats them because they're a bit too sour. But the plum flavor is nice, so I'm going to make this pie tomorrow to see if we can make use of these little fruits. Looks like a wonderful recipe.
Reviewed on Sep. 05, 2009 by agraceberry
Very good and easy to make.
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