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Lucille Noyd of Shrewsbury, Massachusetts says, "The secret ingredient in this delicious cake is butterscotch pudding."
Lighter version: Pumpkin Bundt Cake
Nutritional Facts 1 serving (1 piece) equals 215 calories, 8 g fat (2 g saturated fat), 53 mg cholesterol, 319 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pumpkin Bundt Cake in Taste of Home October/November 1996, p67
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Reviewed on Dec. 23, 2012 by honeydoe
This is easy to make as well as light and delicious to eat!
Reviewed on Dec. 22, 2012 by rileylang
made this at Thanksgiving and it was a big hit. Plan on making this for Christmas and also giving it as gifts. Easy to make and is nice and moist.
Reviewed on Dec. 05, 2012 by Cook10
Made this for Thanksgiving and everyone loved it. Will make it often.
Reviewed on Nov. 27, 2012 by bothom
This cake was very moist and flavorful and easy to make. I drizzled the milk, powdered sugar glaze on top for looks. It has enough flavor without glaze.
Reviewed on Nov. 23, 2012 by happyian
This cake came out so very moist! My cousin counldn't get enough with cool whip on top. The only thing I did different was sprinkle powered sugar on top after cooled. Will be making again!
Reviewed on Nov. 03, 2012 by siney
I have made this bundt cake for church events, bake sales, and our family, countless of times. Each time it never fails that I get wonderful comments on it's taste, moistness, and delicious flavor. One of my favorite go to recipes for an always delicious cake.
Reviewed on Nov. 29, 2011 by sophies-1-mama
I just made this... and it was gone so fast I'm going to make it again because we didnt get enough of it!!! I made this in a 13X9 pan and added a Cinnamon Cream Cheese frosting from another recipe!! Its also from Taste of Home. I got the idea from the wonderful chefs at my church! The recipe is called pumpkin spice cupcakes... but obviously I just used the cinnamon cream cheese frosting recipe. I have never in my life gotten so many compliments on a cake!!! I only gave it 4 stars because I think the cinnamon cream cheese frosting is a MUST!!! Sooooo Delicious!
Reviewed on Oct. 15, 2011 by justwinginit
I took this cake to a potluck. I drizzled the top with a quick glaze to "pretty it up". Nobody could tell it started from a mix. It baked up super moist! Because it calls for pudding, the directions should read a cake mix w/out. I may try a spice cake next time. And there WILL be a next time!!!
Reviewed on Oct. 10, 2011 by homebunny
Delicious cake, very moist & easy to make. Made this a couple of years ago. Everyone loved it. I am making this for a family dinner this weekend.
Reviewed on Oct. 07, 2011 by LUCKILINDA
Easy to make, moist, & tasty.
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