Potato Puff Recipe

Potato Puff Recipe Potato Puff Recipe photo by Taste of Home Rating 5

This wonderfully rich potato casserole complements a variety of main courses. I've shared the recipe with so many people, I can almost recite it by heart!

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Potato Puff Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Potato Puff Recipe
  • Prep: 25 min. Bake: 40 min.
  • Yield: 8 Servings
25 40 65

Ingredients

  • 2 pounds potatoes, peeled and quartered
  • 3 eggs, separated
  • 1 cup 2% milk
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon white pepper
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese, divided

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash.
  • In a small bowl, whisk the egg yolks, milk, salt, basil and pepper. Gradually stir into mashed potatoes. Fold in 1 cup cheese. In a small bowl, beat egg whites on high speed until stiff peaks form; fold into potato mixture.
  • Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 225 calories, 9 g fat (5 g saturated fat), 103 mg cholesterol, 378 mg sodium, 25 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Potato Puff in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p63

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Potato Puff

Potato Puff Recipe

Potato Puff

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Jan. 20, 2011 by JennieTorres

It's pretty and great taste! I made this for our new year family dinner as a side and everyone loved it.

Reviewed on Dec. 13, 2009 by Isolda

This is so pretty! My family loves it. It will collapse gradually; but don't worry, it will taste just as good. Besides that, it's usually gone right after it gets to the table.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT