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Potato Puff Recipe

Photo by: Taste of Home

This wonderfully rich potato casserole complements a variety of main courses. I've shared the recipe with so many people, I can almost recite it by heart!

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8 Servings
Prep: 25 min. Bake: 40 min.

Ingredients

2 pounds potatoes, peeled and quartered
3 eggs, separated
1 cup milk
3/4 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon white pepper
1-1/2 cups (6 ounces) shredded Monterey Jack cheese, divided

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash.
In a small bowl, whisk the egg yolks, milk, salt, basil and pepper. Gradually stir into mashed potatoes. Fold in 1 cup cheese. In a small bowl, beat egg whites on high speed until stiff peaks form; fold into potato mixture.
Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Yield: 8 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 225 calories, 9 g fat (5 g saturated fat), 103 mg cholesterol, 378 mg sodium, 25 g carbohydrate, 2 g fiber, 11 g protein.

Potato Puff published in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p63

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Ingredients