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Pork Chops with Scalloped Potatoes Recipe

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Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one main dish has a comforting flavor. -Bernice Morris, Marshfield, Missouri

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Pork Chops with Scalloped Potatoes Recipe

Prep: 25 min. Bake: 1-1/2 hours

Yield: 6 Servings

25 90 115

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
6 pork rib or loin chops (3/4 inch thick)
2 tablespoons canola oil
Additional salt and pepper, optional
6 cups thinly sliced peeled potatoes (about 4 pounds)
1 medium onion, sliced
Paprika and minced fresh parsley, optional

Directions

In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. In a large skillet, brown pork chops in oil; sprinkle with additional salt and pepper if desired.
In a greased 13-in. x 9-in. baking dish, layer with potatoes and onion. Pour broth mixture over layers. Place pork chops on top.
Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley. Yield: 6 servings.

Originally published as Pork Chops with Scalloped Potatoes in Taste of Home August/September 1994, p37

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Pork Chops with Scalloped Potatoes (9)

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Pork Chops with Scalloped Potatoes

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Reviewed on Feb. 04, 2012 by tyenella

It was quick and easy to prepare. I doubled the sauce as others had suggested. Ever since I made it, my family has asked when we can have it again! Especially my husband, who usually doesn't care for pork chops!

Reviewed on Dec. 05, 2011 by alexalouser

I like to double the sauce so we have extra to top the pork chops with gravy. I also increase the potatoes to 8 cups.

Reviewed on Nov. 14, 2011 by mboen

we really enjoyed this make sure your pork chops have a little fat on them.

Reviewed on Nov. 11, 2011 by IiIbree

The potatoes are excellent. The pork chops were dry, but I think it's because they were too thin. They say 3/4" chops for a reason :-).

Reviewed on Nov. 02, 2011 by powerma

horrible

Reviewed on Oct. 18, 2011 by calebmb

made this recipe in the crock pot; it was OK, but the pork chops were bland. It needs something to flavor the meat more. I will try it in the oven next time; if not better, then will not make again.

Reviewed on Aug. 08, 2011 by kmpatch

I have been making this recipe for years - it's a favorite. I sometimes make just the potatoes and substitute vegetable broth to serve vegetarians in my family. Delicious!

Reviewed on Aug. 08, 2011 by barbara huntzinger

This is one of ours family favorite recipe