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Pizza by the Scoop Recipe

Pizza by the Scoop Recipe photo by Taste of Home

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"This tasty cold snack dip is one of my most-requested recipes and always pleases friends at get-togethers," relates Georgene Robertson of Pikeville, Kentucky. "People keep scooping until the platter is clean."

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Pizza by the Scoop Recipe

Prep/Total Time: 10 min.

Yield: 14-16 Servings

10 10

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 bottle (12 ounces) chili sauce
1 package (6 ounces) Canadian bacon, chopped
1 small onion, chopped
1 small green pepper, chopped
3/4 cup shredded part-skim mozzarella cheese
3/4 cup shredded cheddar cheese
Corn chips

Directions

Spread cream cheese on an ungreased 12-in. pizza pan. Spread with chili sauce. Sprinkle with Canadian bacon, onion, green pepper and cheeses. Serve with chips. Yield: 14-16 servings.

Nutritional Facts 1 serving (1 each) equals 116 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 490 mg sodium, 6 g carbohydrate, trace fiber, 5 g protein.

Originally published as Pizza by the Scoop in Taste of Home August/September 1999, p64

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Pizza by the Scoop

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Reviewed on Jan. 02, 2010 by Whisk-karrs

EXCELLENT! The submitter of this recipe is my good friend and a great person. I have fixed this for years from her, it is probably my most favorite appetizer-type food. Absolutely recommended!!! A perfect, different type food! FANTASTIC!

Reviewed on Jun. 23, 2009 by HBcook

This is a great recipe. Kind of a twist on the Mexican 7 layer. I added prepared horseradish to the chili sauce and used chopped pepperoni for the canadian bacon. Neither changes created strong results. This works better with low salt crackers or pitas. I tried a couple scoops with tortilla chips and it was too salty.