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Pineapple Coconut Potatoes Recipe

Pineapple Coconut Potatoes Recipe photo by Taste of Home

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There’s nothing like Long Island potatoes…and this recipe gives them a bit of tropical flair with pineapple, coconut, soy sauce and ginger. My family thinks they’re out of this world! The potatoes are a hit whenever I’ve served them—at barbecues, holidays and more—and I’ve often had requests for the recipe.

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Pineapple Coconut Potatoes Recipe

Prep: 20 min. Bake: 1-1/4 hours

Yield: 4-6 Servings

20 80 100

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
2 cups diced peeled potatoes
1 cup flaked coconut, divided
1 medium onion, sliced
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 cup cider vinegar
1 tablespoon soy sauce

Directions

Drain pineapple, reserving juice. In a large bowl, combine the pineapple, potatoes, 3/4 cup coconut and onion. Transfer to a greased 1-qt. baking dish; set aside.
In a small saucepan, whisk the brown sugar, flour, salt, ginger, vinegar, soy sauce and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over potato mixture and toss to coat.
Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with remaining coconut. Bake, uncovered, for 10 minutes or until lightly browned. Yield: 4-6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 221 calories, 6 g fat (5 g saturated fat), 0 cholesterol, 406 mg sodium, 42 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Pineapple Coconut Potatoes in Country Extra January 2006, p51

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Pineapple Coconut Potatoes

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(1-1) of 1 reviews

Reviewed on Aug. 10, 2011 by Margielou_wa

I tried this recipe tonight to see if I liked it well enough to serve to my bunco group tomorrow night. I absolutely will! They are delicious and such a unique thing to serve with the coconut prawns I'm fixing.