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Pepperoni Pizza Pita Recipe

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"With its no-fuss pita crust, this pizza makes a quick meal for one," says Jeannette Derner of Newport News, Virginia. "And if you're serving a family individual pizzas are perfect—everyone can choose their own toppings!"

This recipe is:

Quick

Diabetic Friendly

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Pepperoni Pizza Pita Recipe

Prep/Total Time: 10 min.

Yield: 1 Servings

5 5 10

Ingredients

2 tablespoons pizza sauce
1 whole pita bread (6 inches)
6 pepperoni slices
2 fresh mushrooms, sliced
1/4 cup shredded part-skim mozzarella cheese

Directions

Spread pizza sauce over pita bread. Top with pepperoni, mushrooms and cheese. Place on an ungreased baking sheet. Bake at 400° for 4-6 minutes or until cheese is melted. Yield: 1 serving.

Nutritional Analysis: One serving (prepared with turkey pepperoni and par-skim mozzarella cheese) equals 275 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 756 mg sodium, 38 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Originally published as Pepperoni Pizza Pita in Taste of Home June/July 2001, p11

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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