Taste of Home
Stuffed Pizza Bites
TOTAL TIME: Takes: 30 min.
YIELD: 1 dozen.
After trying a similar dish at a local restaurant, I came up with my own version. It is easy, delicious and fun for potlucks or parties. — Sarah Gilbert, Beaverton, Oregon
Ingredients
-
1 tube (13.80 ounces) refrigerated pizza crust
-
1/4 cup prepared ranch salad dressing
-
6 ounces pepperoni, finely chopped
-
1 cup shredded pepper jack cheese
-
1/4 cup shredded Romano cheese
-
1/4 cup thinly sliced green onions
-
1/4 cup chopped green pepper
-
4 cooked bacon strips, chopped
-
2 teaspoons Italian seasoning
-
1 teaspoon garlic powder
-
Optional: Marinara sauce or Alfredo sauce, warmed
Directions
-
1.
Preheat oven to 350°. Grease 12 muffin cups; set aside.
-
2.
On a lightly floured surface, unroll pizza crust. Spread ranch to within 1/2-in. of edge. Sprinkle with pepperoni, cheeses, green onions, green pepper, bacon and seasonings. Roll up jelly-roll style; pinch the edge closed. Cut crosswise into 12 slices. Place 1 slice in each prepared muffin cup.
-
3.
Bake until lightly browned, 20-25 minutes. Serve rolls warm, with marinara or Alfredo sauce if desired.
Nutrition Facts
1 roll: 234 calories, 14g fat (6g saturated fat), 28mg cholesterol, 664mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 10g protein.
© 2024 RDA Enthusiast Brands, LLC